Garten's sauce was thick and tasty, but Fieri's ribs were too sweet, tangy, and difficult to make. I thought Ray's ribs were delicious, especially because of the dry-rub prep and the boozy glaze. Ribs ...

Ina Garten calls herself the Barefoot Contessa, so you might expect her recipes to be as fancy-schmancy as her self-chosen sobriquet. Indeed, some of the first ones to come up under the dinner ...

Her Short Ribs recipe fits all three, and you’ll want to make this for every upcoming get-together. She ordered nine short ribs with the fat trimmed off from her local butcher. The Barefoot Contessa ...

If you’ve ever watched an episode of Barefoot Contessa, cracked open one of Ina Garten’s cookbooks, or whipped up one of her recipes, then you know you can trust her culinary expertise. So, when she ...

When it comes to the day celebrating all dads, baby back ribs are usually on everyone’s menu: they’re easy to share with large groups and epically delicious. Garten’s technique uses two different ...

The simplest way to make tender short ribs is to braise them low and slow. However, Food Network star and cookbook author Ina Garten follow an extra fuss-free step when making her braised short rib ...