There's no shame in using store-bought dough to bake a perfectly flaky pie crust, and Ina Garten reaches for this brand to ...

When I was growing up in the Midwest, no Thanksgiving menu was complete without two mandatory homemade pies: pumpkin and pecan. I’d lend a hand with holiday dessert duty, and throughout the year, Mom ...

Classic key lime pie is deliciously easy to make. There's no pie crust to prep, chill, or blind bake, and no fruit filling to ...

I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together. I ended up ...

One of the hardest parts of making an apple pie from scratch is rolling out the two circles of pie dough, and the stress of lifting up one of the rounds to cover the bottom crust and filling has taken ...

Save time (and coveted oven space) with these chef-endorsed tricks. Even expert chefs rely on time-saving shortcuts for Thanksgiving. Ina Garten swears by store-bought refrigerated or frozen pie ...

Garten's crust called for shortening and used more citrus. I preferred Stewart's pie for its taste and the simplicity of its preparation process. Apple pie is a fall staple, but if you're anything ...

Although some of us may still be in the midst of a heatwave, believe it or not, fall is just around the corner. And Ina Garten has the perfect recipe to get you in the fall spirit. Her Apple Pie Bars ...

The holidays can bring overnight houseguests. Bless their little hearts, they appreciate a delicious start to the day, ...