Winter is the realm of cozy food - roasted chickens, hearty stews, and braised meats, including the timeless classic, pot roast. Beef pot roast is a storied one-pot wonder. A big hunk of beef goes ...

Christmas is busy enough as it is without having to worry about preparing a huge meal. We had turkey with all the sides last ...

I've always been of the opinion that cold, overcast days call for comfort food, as well as plenty of other days when you're simply craving something that fills up your soul with warmth and flavor. Pot ...

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

As a food editor who’s tested hundreds of recipes throughout my career, I’ve developed what you might call a refined palate— and a serious appreciation for efficiency. My weeknight rotation needs to ...

I made Ina Garten's and Julia Child's recipes for beef bourguignon to see which one I'd make again. Ina Garten's recipe was much faster and simpler to make. However, I preferred the taste of the ...

Holiday entertaining tends to reward the host who looks calmest, not the one who spent the most hours in the kitchen. Ina ...

Pot roast is one of those classic cold-weather dishes that never goes out of style, like beef stew or chicken noodle soup. Even though it’s a cold weather mainstay, pot roast can also get a bad rap, ...

Credit: Headshot Photos: Quentin Bacon, Courtesy of Everett Collection; Pot Roast Photos: Alex Lepe; Food Styling: Rachel Perlmutter; Design: The Kitchn I have a soft spot in my heart for vintage ...