“I love soup for lunch because you can make a big batch and freeze it in quart containers,” Garten said in a Jan. 23 Instagram post. “It’s nutritious, comforting, and best of all, you can reheat it in ...

Ina Garten's ravioli en brodo is a delicious Italian twist on chicken noodle soup. It's one of the best Barefoot Contessa ...

Ina Garten's tomato soup is a cozy, seven-ingredient meal perfect for chilly days. Pair the soup with grilled cheese croutons ...

Ina Garten. The Barefoot Contessa. Author of more than a dozen cookbooks (for which Garten tests every single recipe 25 times, just to make sure they're exactly right). Queen of "Store-bought is fine" ...

With crisp weather just around the corner, soup season is nearly here. And if you’re hoping to add a few new comfort soup recipes to your repertoire, then you should definitely check out Ina Garten‘s ...

These six tips (plus a bonus) will have you on your way to making better soups. Cooking soup with a Dutch Oven harnesses the pot's efficient heat to help unleash more flavor. Timing is everything when ...

There was a clear winner. Every fall when the evenings dip below 65˚F, I start to crave warm soups. My family takes soup season pretty seriously—you will find at least three kinds of soups in between ...

Just because spring is here doesn’t mean soup season is a thing of the past! With a little creativity (and some help from Ina Garten!), you can transition your favorite cold-weather comfort meal into ...

You can easily prepare this soup from The Barefoot Contessa Cookbook using fresh or frozen corn. The soup uses simple ingredients that can be combined in one pot and cooked in about 30 minutes. Garten ...