This holiday season, when you’ve overloaded your tastebuds on pumpkin-flavored dishes, Barefoot Contessa host and entertaining extraordinaire Ina Garten has just the elegant dish to make: her Baked ...

Zucchini is one of the most versatile veggies. You can eat it as a snack or as an appetizer, and you can sneak ’em into any meal, from pasta to polenta. And it’s during these summer months that we ...

Picture this: It’s a beautiful summer day and temperatures are soaring but turning on the oven sounds like the worst idea. So what’s for dinner? Ina Garten has the answer. The longtime Barefoot ...

This Barefoot Contessa recipe is a great way to use up a lot of zucchini. It calls for two pounds, which is roughly four zucchini. Garten starts by cooking onions for about 20 minutes. Then she adds ...

I love cookbook author Ina Garten’s approach to stuffed zucchini. Many versions call for a long list of ingredients that generally includes sausage, but the Food Network’s star uses a short lineup of ...

When we’re in the kitchen cooking up a chocolately dessert for a romantic interest or a special dinner for a group of friends, the voice in our heads that guides us along is Ina Garten, the Barefoot ...

We reviewed dozens of Ina Garten's vegetable-roasting recipes and found some great tips. These include cutting vegetables into larger pieces and not overcrowding the pan. Add extra flavoring with ...

How to Make the Best Roasted Summer Vegetables, According to Ina Garten originally appeared on Parade. Summer produce is almost at its peak—vibrant, fresh and bursting with flavor. And while there's ...