Italy may be known for its pizzas, pastas, and gelato, but between meals, it’s the snacks that truly reveal the country’s heart. Whether it’s something fried and flaky grabbed at a bar with espresso ...

If you believe there’s no such thing as too much cheese, these recipes from Italian chef Gennaro Contaldo are for you. From ...

Make your next gathering an unforgettable event with these tried and true tips from Italy. The word “aperitivo” comes from the Latin “aperire,” meaning “to open,” so it’s meant to prepare your ...

The 10th edition of the Week of Italian Cuisine in the World, one of the longest-running initiatives promoted by the Italian ...

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