Food Network star Giada De Laurentiis’ satisfying pasta dish with mussels and clams is an elegant but simple summer meal. Spicy and briny, this meal is both flavorful and memorable. The chef’s dish ...

If you like eating and cooking foods from around the globe, you’ll probably agree that sometimes the one ingredient that makes a certain dish sing is one you can’t easily pronounce if you don’t speak ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...

Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

EVERETT — It’s a weeknight as I write this. The last thing I ate was ramen and an apple for lunch, so I’m pretty darn hungry. And after writing out this week’s Forum recipe, I really wish I had some ...

The owners of Legno Italian Kitchen couldn’t have picked better timing to open their new restaurant at Santini Marina Plaza ...

Fra diavolo is a spicy tomato sauce served over linguine and shellfish that roughly translates to “among the devil. Gabrielle Puglisi Many Italian American families participate in the ritual of eating ...

NEW HAVEN, Conn. (WTNH) – In preparation of the New London Food Stroll, 2Wives Restaurant is heading to the Bender Kitchen! The New London food stroll happening May 11th 530-830. The food stroll ...