Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

This week, Chef Rasheeda McCallum of Black Chef Movement shows Tina Redwine how to make classic Caribbean cuisine. Boil penne pasta until al dente. Drain cooked pasta and set it aside. Add Olive oil ...

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Saute chicken until browned, add peppers and saute for a couple mins. Then add remaining ingredients and let simmer until chicken is cooked through and veggies are tender. Serve over penne pasta.

DAYTON, OH (WDTN) – Stir up a taste of Jamaica in your kitchen with Chef Gabi’s Rasta Pasta recipe. You can find more tips from Chef Gabi through Afromeals LLC!

RANDOLPH — Nearly two years ago, the governor announced restaurants must shut down for indoor dining due to the pandemic. On the same day, The Well Jamaican Restaurant in Randolph opened its doors and ...

With its vibrant interior and modern Jamaican dishes, Dr. Bird’s Jamaican Patty Shack feels totally fresh — but it happens to be an offshoot of a 40-year-old family restaurant in Buffalo. “Our family ...

After this meal, I think Zorba's may be my favorite restaurant in Baton Rouge. While the main course was delicious, it's worth mentioning the starters as well. Don't miss the roasted garlic hummus, ...

Rasta Pasta derived its name from fusing traditional Italian and Caribbean dishes but it's the Jamaican side of the restaurant that has taken off as Kensington Market locals know to come here for ...