Growing up in Scarborough, I was blessed with an abundance of diverse food. But oddly enough, my only experience with Jamaican food was the classic patty in my school cafeteria. Well, I just got ...

Since 1977, Gerry Wong’s family-run restaurant on St. Clair West has been serving Jamaican classics and rum cakes while ...

When Shacharouna Gordon and her husband moved to P.E.I. in 2010, there weren't many other Jamaicans on the Island. She said there was a bit of culture shock at the time because there wasn't much ...

A new restaurant is tempting taste buds in Corner Brook. A Taste of Jamaica opened its doors on Wednesday and according to chef Kirk Myers you get more than just a meal when you visit. "We're not just ...