Learning about Japanese cuisine is about learning to think small and intense rather than big and explosive, the way many Americans cook (think jambalayas, burgers with five toppings, chilies with ...

IF miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

What better way to experience Japanese cooking than to learn it yourself in the comfort of a Japanese home or studio? With cooking classes ranging from sushi to making bentos to vegan ramen and gyoza, ...

It may be shocking for Westerners to learn that most Japanese home kitchens do not have ovens, and the country doesn't ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Japanese food is more popular than ever around the world. There are approximately ...

The Grand Sumo Tournament came to London, only the second time it’s ever left Japan and we were invited to make Chanko Nabe, the traditional hot-pot stew that fuels Japan’s elite sumo wrestlers before ...

The Japanese clay vessel is perfect for hot pots like this chicken-meatball nabe. By Tejal Rao A donabe is a Japanese cooking vessel made of clay — do means “clay,” nabe means “pot.” But if you talk ...

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. Cooking Up marks the 16th installment of the Society's annual Play Reading Series: ...