A 65-year-old cooking show in Japan has been recognized by Guinness World Records as the longest-running culinary program, broadcaster NHK said. Since its inception in 1957, NHK's "Kyo no Ryori," or ...

Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted onigiri 'It's a really simple, but very heartwarming and cosy kind of thing to ...

It may be shocking for Westerners to learn that most Japanese home kitchens do not have ovens, and the country doesn't ...

Despite Japan’s reputation for good although sometimes quirky food, an online survey suggests Japanese are not overly fond of cooking compared with people in other countries. This was the finding of a ...

What better way to experience Japanese cooking than to learn it yourself in the comfort of a Japanese home or studio? With cooking classes ranging from sushi to making bentos to vegan ramen and gyoza, ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup.

Japanese cuisine promotes weight loss and overall health due to its focus on fresh, seasonal ingredients, using minimal oil and simple preparation methods. The cooking techniques of steaming, grilling ...

The Grand Sumo Tournament came to London, only the second time it’s ever left Japan and we were invited to make Chanko Nabe, the traditional hot-pot stew that fuels Japan’s elite sumo wrestlers before ...