When Takeya Kaburaki took ownership of the Auberge de la Pente Abrupte, in the town of Sainte-Paule in Quebec's Gaspésie region, he knew he wanted to master maple syrup production from top to bottom.

Sugaring season is still several months off yet, but American maple syrup producer Emma Marvin is already thinking about selling her syrup into the Pacific. “Japan and South Korea certainly offer ...

Acer platanoides, more commonly known as Norway maple, is an exotic alien species of gargantuan proportions, one that our ancestors planted ad nauseam a century ago. Most plantoholics are not fans: ...