Pick up this handcrafted Japanese 8-piece Seido set while it’s on sale for $109.97 (MSRP $429)—the best price online—for a ...

Each glorious blade is built by a skilled artisan who served for 36 years in the Japan Ground Self-Defense Force.

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Thanks to superior sharpness, better materials, an ultra-thin (read: precise) blade and craftsmanship that dates back millennia, Japanese chef’s knives are prized by home cooks and professional chefs ...

Handcrafted Japanese kitchen knives shaped by tradition, trusted steels and workshops in Japan for clean, confident prep daily.

Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. So you want to get into Japanese knives?

Wabōchō, or fine Japanese cooking knives, are all about the cut. The best way to explain their quality is to show just what they’re capable of. In the photos below, the carrot slice on the left was ...

Huusk Kitchen Knives are a kitchen utensil that was designed by professionals to give consumers an easy way to effortlessly cut through food during meal preparation. The knives have incredible quality ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...