It may never come to a theater near you, but a film with heart, soul and soy sauce has been cooked up. Make Haste Slowly is a mini-doc that tells the story of how Kikkoman's ubiquitous condiment came ...

MILWAUKEE—Kikkoman Foods Inc. will open a research lab in Madison this fall, where it hopes to develop products that appeal to Western diners, the maker of soy sauce and soy milk said Friday. The ...

Soy sauce has been made for more than two millennia, and appears in the traditional cuisines of many Asian countries. Varying production techniques and uses of the ingredient inspired the creation of ...

It's a simple glass bottle with a red top that has become a symbol of soy sauce in Japan and much of the world. It's a simple glass bottle with a red top that has become a symbol of soy sauce in Japan ...

The Japanese company Kikkoman has launched natural dark soy sauce to cater to the Indian market after four years of development. Kikkoman's renowned classic soy sauce is celebrated for its natural ...

JEFFERSON, Wis. - Kikkoman Foods Inc. announced on Tuesday, April 23 it will bring 83 new high-paying jobs to Wisconsin when it adds a new plant in Jefferson. Kikkoman plans to invest at least $800 ...

We may be in the thick of *another* summer heatwave here in the UK, but we never stop thinking about Christmas, and good timing because we've just heard that Kikkoman is giving the UK an exclusive ...

Of all the condiments in my fridge, soy sauce has always been one of my favorites. Its rich and briny taste levels up any savory (or even sweet!) dish that would otherwise be one-dimensional in flavor ...

Kikkoman Foods, the worldwide soy sauce maker with a plant in Walworth, has teamed up with Primitive Skateboard Co. to produce a line of skateboard clothing and skateboards bearing the Kikkoman ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Soy sauce has been around for thousands of years. While production methods have been modernized, the product itself has remained largely the same. A mixture of soybeans, wheat, water, and salt goes ...