Made from fillings rolled in rice and wrapped in seaweed, it's easy to confuse kimbap and sushi -- but these two dishes don't ...

Are you a sushi fan? Well, meet its culinary cousin, kimbap. At first glance, kimbap and sushi look quite similar: They're both long rice rolls filled with goodies and cut into bite-sized pieces.

“That the Japanese somehow got ahold of, and returned, maki sushi, or kimbap, back to Korea.” On a literal level, kim, or gim, means dried seaweed, and bap means rice — the two nonnegotiable elements ...

Samgak refers to the triangular shape of this Korean sushi. History of Kimbap in KoreaEating cooked rice (bap) and vegetables wrapped in seaweed (gim) is an old tradition in Korea which seems to have ...

Korean food in Vancouver is a lot like Julia Roberts in the movie America's Sweethearts . Roberts plays the homely sister of a Hollywood star (Catherine Zeta-Jones), whose fame relegates Roberts's ...

Kimbap (also spelled gimbap) is often called "Korean sushi" but that isn't accurate. If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Kimbap translates to seaweed (“kim”) rice (“bap”), and it is ...

Watch Benedict Cumberbatch, Tom Holland, and Tom Hiddleston as they try authentic Korean Kimbap at an outdoor food stall.

When Osaka first opened in Lafayette in 2002, the Johnston Street restaurant had a different name. Hyeran Le, a native of Korea, and her husband Quan Le, who is from Vietnam, initially called the ...

Try using roasted seaweed and rice as a base! Simply top the seaweed with rice, your favorite protein, vegetables, and pickles, then fold it into quarters. The key is to layer the ingredients in a ...