DoorDash Kitchens opened in 2019 as a rent-a-kitchen operation for restaurants. DoorDash said its second ghost kitchen is at a mall and handles all operations, including cooking. "It's essentially ...

I recently wrote a column about the Daily Bread soup kitchen closing its doors as it transitions from providing food to a housing-based model. I repeated a phrase in my piece I'd heard a lot in recent ...

Cloud kitchen, a newly disrupted concept has sneaked in the food industry from the back door. The way investors are supporting cloud kitchen startups is something to study. Reports suggest that the ...

What is the Market Size of Cloud Kitchen (Delivery-only Restaurants)? The global market for Cloud Kitchen (Delivery-only Restaurants) was valued at USD 118180 Million in the year 2024 and is projected ...

Kai Huang co-founder JustKitchen talks with Financial Post’s Larysa Harapyn about the ‘ghost kitchen’ model and going public.

Are we starting to see the long-term consequences of the ghost kitchen boom that peaked during the pandemic? While ghost kitchens have gone through ups and downs over the years — from regulatory ...

Ghost kitchens were originally conceived so restaurants can expand delivery-only operations. Pioneers like Kitchen United are now opening food hall-style spaces with seating. New ghost kitchen models ...

The charm of eating out is unparalleled. Beyond the food itself, a restaurant’s atmospherics—music, lighting, service, décor—comes together to create a dining experience. But creating and maintaining ...