Kobe beef used to be a prohibitively priced luxury item, the culinary equivalent of a Hermes bag. In the U.S., ordering a Kobe steak could set you back $100. But now, American and Australian ranchers ...

There can be few better ways to understand the world of wagyu, Japan’s famously high-end and expensive beef, than spending a week in Kobe and Tokyo with the founder of cult Kobe wagyu beef brand, ...

Kobe beef, which comes from a breed of cattle called Wagyu, is a delicacy in Japan. American Kobe is a cross between Angus and Wagyu cattle, a pairing that creates a tender beef much more suited to ...