You’ll notice that most of the steaks on this list below bear an A5 rating and have specific Japanese Kobe beef, American Wagyu beef or other A5 Kobe beef designations to distinguish why they are such ...

We hate to break it to you, but a $35 Kobe burger is definitely not made with real Kobe beef. Kobe beef (not to be confused with wagyu) is regarded as the highest quality Japanese beef in the world.

Whether you're buying a steak from the butcher counter or ordering one out at a restaurant, you can expect that it's going to cost more than the typical meal. There are plenty of different steak cuts ...

Peter Vauthy, chef/partner at Red the Steakhouse, greets me with the usual hellos, then asks the question that looms like a giant invisible bovine in the room. “Want to see my meat?” Vauthy isn’t ...

Kobe Beef Steak Ishida is a premium teppanyaki restaurant brand operated by Kobe Ishidaya Co., Ltd., specializing in certified Kobe beef sourced directly from three contracted farms in Hyogo ...

Filet mignon may be the champagne of steaks, but if you want mouthwatering beef, skip the soft tenderloin and choose the most ...

The menu lists three items that, to devotees of fine food, might seem inexpensive: a $38 Kobe skirt steak caprese with tomato, mozzarella, arugula; a $14 Kobe meatballs “polpette,” with parmesan brodo ...

The vegetables look so sun-ripened, you'll swear they were picked minutes ago. The shrimp are so gray and plump, you wouldn't be surprised to see a fisherman out back. The beef appears so fresh, it ...

As a countdown to the Best of Broward Palm Beach 2010, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to ...