Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. In 1968, businessman ...

The Steakhouse at Berlin Marriott Hotel Offers Guests the Most Exclusive Beef in the World Far surpassing ordinary steakhouse standards, a new menu at the Berlin Marriott Hotel's Midtown Grill is ...

If you’ve ever ordered Kobe beef at a restaurant in the U.S., you’ve almost certainly been had. The scam that is the American “Wagyu” and “Kobe beef” industry is well-documented. Suffice to say, odds ...

In Japan, beautifully mottled Kobe beef retails for an eye-watering US$321 to US$395 a kilogram for the rib-eye cut You are at the members-only Wagyumafia The Butcher’s Kitchen, a progressive Wagyu ...

Though my family normally maintains a plant-based diet, the opportunity to deviate recently at an exceptional steakhouse a stone’s throw from Yokota Air Base in western Tokyo was too tempting to ...

It will take an additional 43 years to receive an order for a package of frozen Kobe beef croquettes from Asahiya, a family-run butcher business in Takasago City, Hyogo Prefecture, in western Japan.

Peter Vauthy, chef/partner at Red the Steakhouse, greets me with the usual hellos, then asks the question that looms like a giant invisible bovine in the room. “Want to see my meat?” Vauthy isn’t ...

Japanese company Shishikura Ltd is set to open a restaurant in Dhaka with its speciality, Kobe beef, on December 15, a top official said. Called Kobe Steak and Seafood, the restaurant will be located ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. If you are opening a restaurant that sells sirloin steaks for £760 each, you must pick your spot carefully. So ...

The short form: I was in New Orleans when my review of Kobe Steakhouse came out, so that explains the delay in posting it here. The experience of eating at a hibachi grill is like no other — I found ...

Japan is taking extraordinary measures to save its most prized cattle herd from an outbreak of foot-and-mouth disease. Prized for its tender, marbled texture and succulent flavor, Kobe beef is a ...