Though my family normally maintains a plant-based diet, the opportunity to deviate recently at an exceptional steakhouse a stone’s throw from Yokota Air Base in western Tokyo was too tempting to ...

Evelynn Harader’s ultimate goal is to become a commercial airline pilot. In the meantime, her current job is not only helping her earn money for flight school but it’s also letting her enjoy a moment ...

Peter Vauthy, chef/partner at Red the Steakhouse, greets me with the usual hellos, then asks the question that looms like a giant invisible bovine in the room. “Want to see my meat?” Vauthy isn’t ...

The short form: I was in New Orleans when my review of Kobe Steakhouse came out, so that explains the delay in posting it here. The experience of eating at a hibachi grill is like no other — I found ...

At Kobe Beef Steak Ishida, diners can enjoy premium cuts such as sirloin, fillet, our signature hamburger steak, foie gras, and abalone steak, all cooked to perfection on the teppan grill. The ...

Editor's note: Owner Will Neal has rescheduled the Kobe Club Steakhouse's grand opening to March 18 due to illness. This week in Springfield-area food news, a steakhouse announces its grand opening, a ...

Located in the dynamic heart of Manhattan, 212 Steakhouse has become a recognized name for culinary quality. The restaurant provides a refined experience with authentic Kobe beef, a product celebrated ...

Kobe Club, 2058 S. Glenstone Ave., is looking at "late January" for its grand opening, according to owner Will Neal. The steakhouse and cocktail lounge is in the building that formerly housed 5 Spice ...