"Feast for the senses." A phrase often heard and over-used, but nowhere else does it apply so fittingly than a meal at a Korean restaurant. When you step into a gogi gui (pronounced go-gee-ku-i), a ...

SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...