History proves it: In the 1990s, many people feared encryption, but now it secures bank transfers. In the 2000s, online payments seemed risky to many people, but now they power trillions in commerce.

Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

Tazizi provides offices with smart, automated fridges that are stocked daily with chef-crafted, wholesome meals that are ...

CIO Liam Durbin is preparing to roll out ChatGPT after strengthening the food company’s IT foundation, governance and data ...

Sweetgreen will sell its robotic kitchen technology division, Spyce Food Co., to Wonder Group for $186.4 million to focus on ...

Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...

One limitation holding back the development of new therapies for food allergies is that many commonly used research tools are outdated and often impractical. Research has been hindered by several ...

78% of food and beverage organizations believe success depends on new technologies. Infor's global research, based on insights from 500 decision-makers, reveals four key traits of the most productive ...

Strategic capital infusion underscores investor confidence as BranchOut reaches its strongest growth phase to date and scales ...

The company’s AI platform identifies surplus food sources and redirects them to reach families in need. The company’s Smart ...

These digital barriers create stark state-level variation in access, with direct consequences for seniors. The gaps show up ...