Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

This is probably the best time to make pickles and chutneys. With the sun shining bright and fresh lemons straight from ...

This hot South Indian pickle reminds Padma Lakshmi of her grandmother. IMAGE: Padma Lakshmi shows off her pickle jar that has lemon pickle that has been marinating for six months. Photographs and ...

Lemon is a quirky fruit that has never been used as a fruit in our cuisine. You would never see someone bite into a lemon as you'd bite in a peach or a mango, it is because lemon is a sour and tangy ...

There are some days you are so happy with what is on the lunch table, you do not take minutes to lick your plates clean. But let's admit it, those days are rare, and on many days you have to settle ...

This is a quick and easy sweet lemon pickle that is ready within minutes as compared to the traditional recipe which takes 20 days to prepare. Whole lemons are pressure cooked with water till the ...

Sweet and sour lemon achaar is probably everyone’s favourite because of its flavour. This yummy achaar can instantly spruce up your meal and is a perfect one to go with a parantha. You can also smear ...

If your lemon tree is weighed down with too many lemons to use on fish and chips, here's a recipe on how to turn them into pickle. Dice the lemons, removing and discarding the seeds. Mix the salt ...