The science of ice cream and frozen desserts encompasses a multidisciplinary investigation into the microstructure, physicochemical properties and sensory attributes of these products. Recent research ...

It's getting harder to find an old-school ice cream parlor. As Americans eat less ice cream, shops are closing up or merging with bigger brands that can help them stay in business. There are still a ...

An Alabama ice cream parlor has become known for a one-of-a-kind flavor inspired by its town’s history and the bug -- yes, bug -- that played a monumental role in it. Owned by Elizabeth and Adam ...

A mother has illustrated how quickly and completely her daughter's life changed—just by sharing a video of her eating ice cream. Erica Minond, 31, lives in New Jersey, and is mom to a baby boy born ...