After working in kitchens in D.C. and Chicago then opening her Brooklyn-based restaurants, Lilia and Misi, the heart of 2010 F&W Best New Chef Missy Robbins' cooking is inspired by Italy. In these ...
The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward snacks. This bright, five-minute appetizer highlights the delicate flavor of ...
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