Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe.

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...

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Add a dash of delicious whipped cream to your desserts this holiday season with this helpful tip from ABC's The Chew. Add cream and sugar to a cocktail shaker, and then add the spring from a cocktail ...

A perfect homemade dessert can often rival that of a bakery's. For professional-level whipped cream, try swapping in this ...

Yes, there's something special about homemade whipped cream, but we have our reasons for keeping store-bought stuff on hand—whether you're indulging in a midnight snack from the refrigerator door, ...