Maple lovers, these recipes are for you! Packed with that sweet, syrupy flavor, these treats bring out the rich taste of ...

The best way to describe this maple pecan pie recipe is that the filling has the texture of soft caramel with the taste of ...

Preheat oven to 350 degrees Fahrenheit. Line a 9-by-13-inch baking pan with parchment paper, or generously grease with vegetable oil. With an electric mixer set on low speed, cream together maple ...

Big Heart Little Stove," joins TODAY to share two cozy holiday dishes for brown sugar maple glazed pork and popovers with ...

A pecan tart from Genevieve Gergis is less sweet and gooey than it is fresh and balanced. “I really like the idea of pecan pie, but it can be so overwhelmingly sweet,” Gergis says. There are two ...

Do you only break out the maple syrup for pancake Sundays? Then you’re missing out on the full potential of this liquid gold. A natural sweetener with depth and complexity, maple syrup goes with way ...

Pennsylvania’s maple-sugaring season usually begins in the middle of February and runs for 4-8 weeks, depending on weather conditions. Sunny days with temperatures above 40 degrees and nights with ...

GREENTOWN, Pa. — Katie and Cody Yedinak run Streamside Maple out of their home in Greentown, Pike County. They often get asked - what ingredients do you put in your maple syrup? Their answer is as ...