Maple syrup is a natural sweetener distinguished by its complex chemical composition that extends beyond mere sugars. It contains a unique array of bioactive compounds, including polyphenols and ...

Quebec maple syrup producers are promoting the health benefits of the sticky treat. One U.S. researcher has found 13 new antioxidant compounds in maple syrup, the Federation of Quebec Maple Syrup ...

A satisfyingly delicious topping on pancakes? That’s a given, but maple syrup offers up more than a few uses, particularly as a healthier alternative to other sweeteners. While sugar consumption has ...

Blueberries, green tea, pomegranates and…maple syrup? In new Canadian and U.S. research, scientists say compounds in the sweet Canadian staple could protect against diseases in the brain, particularly ...

Maple syrup and honey are two natural sweeteners with distinct flavors and nutrition profiles. Although both contain beneficial nutrients, maple syrup contains more minerals, while honey contains more ...

Is there anything better than a celebration that includes a specific type of food? Falling on a Tuesday (Shrove Tuesday) every year, Pancake Day is the perfect antidote to what is inarguably the worst ...

Research now shows that a maple syrup extract could have boosting effects on antibiotics, making it an ally in the the fight against treatment resistant superbugs. An extract of the sweet syrupy stuff ...