Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...

When it comes to natural sweeteners, pure maple syrup is often overlooked in favor of honey or artificial alternatives.

Maple syrup poured over pancakes, waffles or French toast is a sweet breakfast comfort food, especially on cold winter days. It has a distinct taste and aroma with notes of caramel, butterscotch and ...

Few things in nature are as sweet as real maple syrup, which is made from the sap of a maple tree. It takes about 40 gallons of sap to make one gallon of maple syrup. Does maple syrup go bad? Maple ...

It’s a familiar moment – standing in the supermarket aisle, trying to decide between honey and maple syrup. Both are natural sweeteners often seen as healthier options than white sugar, yet they each ...

What Causes Maple Syrup Urine Disease? Maple syrup syndrome is a very rare genetic disorder, with only about 1 in 185,000 infants born with the condition. MSUD is caused by mutations or changes in ...