Temperatures are on the rise across the country and, for maple-syrup producers, that means one thing: Get to work. Canada is responsible for 85 per cent of the world's maple syrup: Most of the more ...

When it comes to natural sweeteners, pure maple syrup is often overlooked in favor of honey or artificial alternatives.

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...

It’s a familiar moment – standing in the supermarket aisle, trying to decide between honey and maple syrup. Both are natural sweeteners often seen as healthier options than white sugar, yet they each ...