Preheat oven to 350, grease cookie sheets or line with parchment paper or silicone mat. in large bowl mix softened butter and brown sugar together until creamy. Add maple syrup, egg and vanilla and ...

Misfits Market, which sells fruits and vegetables that farmers might not otherwise be able to sell to supermarkets because they're not cosmetically perfect, will deliver previously unwanted produce ...

Are you craving something cozy? Maple and pumpkin are the classics that make fall taste like fall. Bake soft muffins, churn ...

No two Grandma Cookies look alike. In some, walnut clusters pile atop gooey blobs of chocolate, while others look more like a collection of oats held together by thin sheets of cookie dough. All of ...

Did you ever go on a trip and eat something so amazing that you became obsessed? That’s me with those utterly delicious maple leaf-shaped cookies stuffed with maple cream and sold in Canada. Known for ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple's trunk to flow up and out of the tree and into buckets or plastic tubing ...

Pumpkin spice may be enjoying its day in the sun, but let us not forget the original fall flavor: maple. A New England classic 365 days a year, maple syrup takes on a special kind of perfection as the ...