There still may be a few chunks of ice on the lake, but this year's maple yield has already been simmered into syrup. Finally, our first taste of spring. Because sap is collected over several weeks ...

Maple producers are busy boiling down sap to make maple syrup, cream, candy and other products. “We make everything maple,” Becca Anderson of Roxbury Mountain Maple said. That includes maple soda and ...

Looking for an alternative to pumpkin pie? This pumpkin Bundt cake is a great option. It’s baked with pumpkin pie spices — cinnamon, nutmeg, ginger and cloves — and topped with a maple-mascarpone ...

This super creamy Ninja Creami Maple Walnut Ice Cream is full of rich maple flavor, crunchy toasted walnuts, and just the ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Maple Crumb Cinnamon Rolls. 1.Preheat the oven to 375ºF. Grease an ...

Winter is losing its grip and we're heading into what maple producer Janet Woods of Hurry Hill Farm calls "mud season." The ground is starting to thaw, and wet precipitation will make a special kind ...