Swapping traditional corn syrup for maple syrup not only keeps the pie from tasting sickly sweet, but it also infuses the filling with lots of fall flavor. Believe it or not, these handhelds are vegan ...

Are you craving something cozy? Maple and pumpkin are the classics that make fall taste like fall. Bake soft muffins, churn ...

Maple syrup is the sap of the maple tree. In cold climates, the trees store starch in their trunks and roots — this starch is then converted to sugar. This gradually rises inside the tree when the ...

Preheat oven to 180C. Generously grease a ring tin. Dust with flour. If you are using fresh apple to make puree, peel, core and chop and simmer with two tablespoons of water until very soft. Puree or ...

Dear Michigan maple syrup fans, behold a smattering of decadent dessert recipes, just in time for holiday baking. This article first appeared in Traverse Northern Michigan. Find this story and more ...

This tender and easy-to-make flaky pie pastry is topped with an ooey, gooey mixture of butter, eggs, brown sugar and maple syrup accented with vanilla bean paste and bourbon. And it’s loaded with ...

Fall is synonymous with baking season, and there’s no better time of year to bake with fresh produce, warm spices and comforting ingredients. We’re talking crisp apples, tart cranberries, tender ...

Swapping traditional corn syrup for maple syrup not only keeps the pie from tasting sickly sweet, but it also infuses the filling with lots of fall flavor.