Fall is synonymous with baking season, and there’s no better time of year to bake with fresh produce, warm spices and comforting ingredients. We’re talking crisp apples, tart cranberries, tender ...

This creamy, subtly sweet pecan dessert will still please pecan lovers, but it's also a happy compromise for guests who don't ...

The restaurant’s pastry team labored to develop the perfect almond tart, the perfect apple galette and the perfect chocolate ...

Are you craving something cozy? Maple and pumpkin are the classics that make fall taste like fall. Bake soft muffins, churn ...

Swapping traditional corn syrup for maple syrup not only keeps the pie from tasting sickly sweet, but it also infuses the filling with lots of fall flavor.

Preheat oven to 180C. Generously grease a ring tin. Dust with flour. If you are using fresh apple to make puree, peel, core and chop and simmer with two tablespoons of water until very soft. Puree or ...

Maple syrup is the sap of the maple tree. In cold climates, the trees store starch in their trunks and roots — this starch is then converted to sugar. This gradually rises inside the tree when the ...

This tender and easy-to-make flaky pie pastry is topped with an ooey, gooey mixture of butter, eggs, brown sugar and maple syrup accented with vanilla bean paste and bourbon. And it’s loaded with ...