Swapping traditional corn syrup for maple syrup not only keeps the pie from tasting sickly sweet, but it also infuses the filling with lots of fall flavor. Believe it or not, these handhelds are vegan ...

If you’ve ever stood in a bakery eyeing the treats you *can’t* eat, I feel you. Finding desserts that are both gluten-free ...

Are you craving something cozy? Maple and pumpkin are the classics that make fall taste like fall. Bake soft muffins, churn ...

Maple syrup is the sap of the maple tree. In cold climates, the trees store starch in their trunks and roots — this starch is then converted to sugar. This gradually rises inside the tree when the ...

The holidays are a time for indulgence, but that doesn’t mean you have to sacrifice your health goals, especially when it ...

This Spicy Maple Candied Bacon takes glorious bacon and makes it even better. Use it in soups, salads, sandwiches, desserts ...

Preheat oven to 180C. Generously grease a ring tin. Dust with flour. If you are using fresh apple to make puree, peel, core and chop and simmer with two tablespoons of water until very soft. Puree or ...

The fresh dill in the glaze adds a lifting dose of green, while the maple syrup nods to November.

In Maple Syrup: A Short History of Canada’s Sweetest Obsession, author Peter Kuitenbrouwer draws on this rich well of ...

Fall is synonymous with baking season, and there’s no better time of year to bake with fresh produce, warm spices and comforting ingredients. We’re talking crisp apples, tart cranberries, tender ...

Swapping traditional corn syrup for maple syrup not only keeps the pie from tasting sickly sweet, but it also infuses the filling with lots of fall flavor.