In Maple Syrup: A Short History of Canada’s Sweetest Obsession, author Peter Kuitenbrouwer draws on this rich well of ...

There’s nothing like the smell of freshly made buttermilk pancakes, topped with real maple syrup wafting through the house to force you out of your slumber on a Sunday morning.In celebration of Canada ...

Increasingly unpredictable winter temperatures have Ontario maple syrup producers concerned about how climate change will affect the industry’s future, with some pushing for environmentally friendly ...

Researchers from the University of Guelph are hoping to create new technology to more accurately crack down on maple syrup fraud. Maple syrup is currently one of the most commonly adulterated foods, ...

After a spring filled with cool nights and warm days, sap flowed often in New Brunswick in 2022 and helped the growing maple industry post another record year. Statistics Canada reported New Brunswick ...

It’s nearly spring in Ontario, which can mean only one thing: maple syrup season. If you’re craving something sweet—and a little different—Kawarthas Northumberland is the place to be. Just a 90-minute ...

The world is shunning Canada's oil, zinc and nickel but at least one homegrown commodity is enjoying an unprecedented boom amid the global financial crisis - maple syrup. International demand for the ...

The Manitoba Maple Syrup Festival is back this year on April 20-21, offering up the sweet taste of syrup with a side of Indigenous culture and education. As we navigate through unprecedented times, ...

If the fact that Toronto's temperature is expected to reach the double digits in early February isn't evidence enough of an early spring, the maple sap already dripping from taps in the province just ...

It’s hard to believe that once upon a time most of us thought maple syrup was mainly for drizzling on pancakes. Ken Haedrich’s new Maple Syrup Cookbook demonstrates the myriad ways that Canada’s ...