In Maple Syrup: A Short History of Canada’s Sweetest Obsession, author Peter Kuitenbrouwer draws on this rich well of ...

Before maple syrup was the go-to topping for stacks of pancakes and waffles, another old-school southern condiment was the most popular choice.

It’s nearly spring in Ontario, which can mean only one thing: maple syrup season. If you’re craving something sweet—and a little different—Kawarthas Northumberland is the place to be. Just a 90-minute ...

Climate change threatens one of Quebec’s most important jewels: maple syrup. This domestically produced golden syrup is the envy of the world but could be put to the test as the effects of global ...

It’s hard to believe that once upon a time most of us thought maple syrup was mainly for drizzling on pancakes. Ken Haedrich’s new Maple Syrup Cookbook demonstrates the myriad ways that Canada’s ...

The world is shunning Canada's oil, zinc and nickel but at least one homegrown commodity is enjoying an unprecedented boom amid the global financial crisis - maple syrup. International demand for the ...

Researchers from the University of Guelph are hoping to create new technology to more accurately crack down on maple syrup fraud. Maple syrup is currently one of the most commonly adulterated foods, ...