Now that the days are warming and the nights are still cool, sap is flowing and signs of spring are here in Ontario. A couple of years ago we started making maple syrup on 25 acres in the heart of ...

Steve and Lisa McBride are working to spread the word about syrup and take advantage of an untapped resource in Newfoundland and Labrador. The couple are in their fifth year of leading maple ...

You can save this article by registering for free here. Or sign-in if you have an account. RAMARA TWP, Ont. — If you're new at making your own maple syrup — like I was — and don't really know what to ...

When Takeya Kaburaki took ownership of the Auberge de la Pente Abrupte, in the town of Sainte-Paule in Quebec's Gaspésie region, he knew he wanted to master maple syrup production from top to bottom.

With the weather warming, the sap in the Assiniboine Food Forest is beginning to flow and tours will soon be available to the public, allowing them to learn firsthand how maple syrup is created. The ...