Heat oven to 180 C (350 F). In a food processor or blender, puree beans with maple syrup until smooth. Add eggs, sugar and butter and mix just until well blended. Sprinkle raisins over bottom of ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

The birds have not yet returned from down south and the ice on the lakes is still thick, but the maple sap will soon start flowing and, in Quebec, that means one thing: sugaring-off season, in all its ...

Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...

This tender and easy-to-make flaky pie pastry is topped with an ooey, gooey mixture of butter, eggs, brown sugar and maple syrup accented with vanilla bean paste and bourbon. And it’s loaded with ...

As the first hints of autumn begin to touch the air, there’s no better way to welcome the season than with a Maple Roasted Apple Pie. This delightful twist on a classic dessert combines the crisp, ...

For a tasty sweet snack make this creamy maple and toasted pecan dip. Eat it with fruit like apple slices or have it with ...