Heat oven to 180 C (350 F). In a food processor or blender, puree beans with maple syrup until smooth. Add eggs, sugar and butter and mix just until well blended. Sprinkle raisins over bottom of ...

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

For a tasty sweet snack make this creamy maple and toasted pecan dip. Eat it with fruit like apple slices or have it with ...