Many diners have creative takes on classic flapjacks, but I’ve never had them quite like this NYT Cooking recipe I recently ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

The best way to describe this maple pecan pie recipe is that the filling has the texture of soft caramel with the taste of ...

Maple lovers, these recipes are for you! Packed with that sweet, syrupy flavor, these treats bring out the rich taste of ...

National Maple Syrup Day 2019 is today, December 17, and here is everything you need to know to celebrate the holiday, including recipes that use maple syrup and how to make vegan maple syrup. You may ...

It may be spring today, but in Maine, it's maple syrup season. Here & Now resident chef Kathy Gunst's husband John Rudolph has been tapping their trees and making syrup. Kathy's also been busy — she ...

For the first edition of Daily Double, TODAY Food regulars Alejandra Ramos and Jocelyn Delk-Adams are stopping by the kitchen to share a their favorite maple syrup-infused recipes — in a sweet vs.

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

For the brining: 8 cups water ⅓ cup kosher salt 2 tablespoons maple syrup, preferably Grade B ½ teaspoon black peppercorns 4 sprigs fresh sage, chopped 1 large garlic clove, smashed 1 bay leaf 1 (4- ...

Mary Lee Zechman of Millersville shares some of her favorite recipes, including the only glaze she uses for pork loin, a quick bread recipe offered from a customer, and an apple pie creation that she ...

2 cups maple syrup, preferably medium amber 10 tablespoons (1 stick and 2 tablespoons) unsalted butter, plus ½ teaspoon for boiling Cook's notes: You will need a deep saucepan and a candy thermometer.