Temperatures are on the rise across the country and, for maple-syrup producers, that means one thing: Get to work. Canada is responsible for 85 per cent of the world's maple syrup: Most of the more ...

Canadians are already well aware of the pleasure-inducing properties of maple syrup, but now there could also be youthful properties attached to it. Just think of it as maple vitae. Scientists ...

LONGUEUIL, QC, Oct. 7, 2013 /CNW Telbec/ - Maple syrup lovers can keep enjoying the pleasures of consuming their national product, knowing that they're making a healthier choice. Indeed, the ...

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...

Natural sweeteners — especially maple syrup and honey — have taken over social media recipes. But which one should you use? And are they actually any healthier than plain old sugar? Both maple syrup ...

In Maple Syrup: A Short History of Canada’s Sweetest Obsession, author Peter Kuitenbrouwer draws on this rich well of ...