Temperatures are on the rise across the country and, for maple-syrup producers, that means one thing: Get to work. Canada is responsible for 85 per cent of the world's maple syrup: Most of the more ...

Canadians are already well aware of the pleasure-inducing properties of maple syrup, but now there could also be youthful properties attached to it. Just think of it as maple vitae. Scientists ...

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...

Natural sweeteners — especially maple syrup and honey — have taken over social media recipes. But which one should you use? And are they actually any healthier than plain old sugar? Both maple syrup ...

In Maple Syrup: A Short History of Canada’s Sweetest Obsession, author Peter Kuitenbrouwer draws on this rich well of ...