You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. REGION — University of Maine Cooperative Extension is collaborating with ...

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...

Have you ever thought about what it would take to get started making maple syrup? Maple production can be as simple as a few buckets in the backyard or several hundred taps in the woodlot on a farm.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An in-person maple syrup production workshop for beginners, offered by the ...

During maple-sugaring time, steam rises from the sugarhouse, there’s the smell of boiling sap, and the wood smoke fills the air. Maple production can be as simple as a few buckets in the backyard or ...

Maple syrup poured over pancakes, waffles or French toast is a sweet breakfast comfort food, especially on cold winter days. It has a distinct taste and aroma with notes of caramel, butterscotch and ...

Maple syrup is so good, it’s hard to believe it comes out of a tree. Or maybe it’s easy to believe. Trees also give us peaches, olives, and lemons, three things that markedly improve mundane life with ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

Maple Sugarin’ Festival, noon to 4 p.m. March 15. Hike through the maple forest, tap a tree, trade nature items for maple candies, and observe various means of syrup production. Complete a scavenger ...