Brisket, which comes from the lower pectoral area of the cow, is known for its toughness due to the high amounts of connective tissue it contains. It's made up of two cuts — the flat cut and the point ...
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How to Trim a Brisket – Master BBQ Prep
"Meat Church BBQ is your go-to spot for mastering holiday feasts with bold, smoky flavors. From brisket to turkey and all the fixings, they bring BBQ magic to every table. Follow us here for expert ...
a gloved hand cutting cooked brisket over wood table - Joel Villanueva/Getty Images Whether you're smoking brisket for your next backyard barbecue or serving this five-spice braised seder brisket for ...
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