You can dip the tops of Passover macaroons in chocolate, or the bottoms, or just one side, or drizzle them with chocolate. A microwave oven makes quick work of melting chocolate. In a microwave-safe ...

Toasted and crispy on the outside and chewy on the inside, a traditional coconut macaroon is one of the most classic cookies. Created in Italy, the first macaroon was made with almond paste and was ...

When you have a sweet tooth but don't feel like bothering with all the ingredients for a baking project, these microwave mug desserts are exactly what you need. It doesn't get much easier than mixing ...

I have always loved coconut macaroons, the softness of the interior is a nice contrast to the slightly charred and crisp outer layer. They are little bursts of exotic sweetness on a dark November ...

HEAT oven to 325ºF. COMBINE dry pudding mix, coconut, milk and extract. Drop by heaping teaspoonfuls, 1 inch apart, into 30 mounds on parchment-covered baking sheets. BAKE 12 to 15 min. or until firm.