NYC restaurateur Georgette Farkas (left) of Rotisserie Georgette took her cues from Montréal’s rotisserie joints, like this crispy plate (right) from Chalet Bar-B-Q. NY Post: Brian Zak (left)/Jean ...

Spicy, savoury, fresh off the grill — whether it's served on a pillowy Portuguese bun or paired with roast potatoes or poutine, Montrealers seem to love Portuguese chicken. In this first episode of ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Take air-chilled chicken, ...

9 ounces (a bag and a half) fresh baby leaf spinach 1 (14.5-ounce) can Italian stewed tomatoes, reserve liquid 1 (14.5-ounce) can diced tomatoes with fennel and red pepper Marinate (the longer the ...

Over the past decade, Vermont’s food landscape has seen a gustatory revolution. Menus tout local ingredients aplenty, and global cuisine is on the rise: Within a few weeks Burlington will be host to ...

Montreal’s got yet another place to get seriously clucked up with fried chicken with Jack le Coq. Starting with a location in Verdun that’s already seeing line-ups, the neon-lit casse-croûte is ...

Just eight months after opening the first Woodgrain Bagels at 2525 West Arapahoe Avenue in Boulder, David Bowen is serving his Montreal-style bagels and an extended menu at a new, second location in ...

Loading external pages may require significantly more data usage. Spicy, savoury, fresh off the grill — whether it's served on a pillowy Portuguese bun or paired with roast potatoes or poutine, ...