NYC restaurateur Georgette Farkas (left) of Rotisserie Georgette took her cues from Montréal’s rotisserie joints, like this crispy plate (right) from Chalet Bar-B-Q. NY Post: Brian Zak (left)/Jean ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Take air-chilled chicken, ...

Spicy, savoury, fresh off the grill — whether it's served on a pillowy Portuguese bun or paired with roast potatoes or poutine, Montrealers seem to love Portuguese chicken. In this first episode of ...

9 ounces (a bag and a half) fresh baby leaf spinach 1 (14.5-ounce) can Italian stewed tomatoes, reserve liquid 1 (14.5-ounce) can diced tomatoes with fennel and red pepper Marinate (the longer the ...

Over the past decade, Vermont’s food landscape has seen a gustatory revolution. Menus tout local ingredients aplenty, and global cuisine is on the rise: Within a few weeks Burlington will be host to ...

Montreal’s got yet another place to get seriously clucked up with fried chicken with Jack le Coq. Starting with a location in Verdun that’s already seeing line-ups, the neon-lit casse-croûte is ...

Loading external pages may require significantly more data usage. Spicy, savoury, fresh off the grill — whether it's served on a pillowy Portuguese bun or paired with roast potatoes or poutine, ...