It's not hard to imagine that a city whose current economy is mainly fueled by innovation and creativity first flourished on the backs of agriculture and manufacturing. Vestiges of Montreal's humble ...

A Montreal food tour compels this New Yorker to reflect on Jewish food culture. Morgan Goldberg has been writing for Food & Wine since 2015. Her articles on food, wine, travel, interior design, and ...

Much of the fun when traveling to a new place is choosing what to eat. It's an opportunity to get out of your comfort zone and enjoy new foods that you may never try while living in your ...

To read more about Terrence's American Food Tour, click here. After a few too many hours in the car on Sunday (nine, to be exact) we arrived safely in Montreal and set out for what may well be a ...

In his book Choice Cuts, food writer and author Mark Kurlansky said, “Food is a central activity of mankind and one of the single most significant trademarks of a ...

Let’s get this out of the way: I drove to Montréal to spend a day eating Jewish food but skipped the smoked meat. Don’t get me wrong: I love a heap of hand-sliced, fat-laced, dry-rubbed and lightly ...

A Montreal food tour compels this New Yorker to reflect on Jewish food culture. As I grew older, I became aware of the other aspects of being Jewish — the religion, the history, the myriad politics — ...

A Montreal food tour compels this New Yorker to reflect on Jewish food culture. Megan Frost Photography / Shutterstock A smoked meat sandwich at Schwartz's Deli in Montreal My earliest memories of ...