Robert Werk grew up in Ontario, Canada, and still recalls enjoying the Montreal-style bagels cooked there in wood-fired ovens with honey-flavored water to make thinner, sweeter and more dense bagels ...

On its own, the Montreal-style bagel isn’t a particularly jaw-dropping creation: made with egg and malt, and lacking salt, it’s boiled in a honey solution and baked in a wood-fired oven. It’s more ...

The scene: In most parts of the world, what masquerades as a bagel is not really a bagel, it’s just bread made into a ring shape — a roll with a hole. Despite the proliferation of regional specialties ...

The New York-style bagel is known the world over, but the Montreal bagel is now making its mark in Colorado, as Small Batch Bagels of Boulder churns out the hand-rolled, smaller and salt-free bagels.

Taking a page from Mile End, Marketa, and the love that flows like maple syrup around M. Wells, someone in Brooklyn has taken it upon themselves to sell Montreal-style bagels to the natives. Per ...

If you’re a bagel aficionado, prepare to get fired up — OK, wood-fired up. You’ll see split logs piled inside Good Times Bagels, which recently opened on the corner at 2422 W. Main St., near the west ...

B&B Empire, the purveyor of Montreal-style bagels coming to the corner of Atlantic Avenue and Clinton, now has signage up on its storefront. While the interior looks like it still has a ways to go ...

Welcome to "Food Skills," a series from First We Feast highlighting the awe-inspiring culinary skills behind some of our favorite dishes—from the amazing art of hand-pulled noodles, to the top-notch ...

Blake Joffe's memories of childhood vacations aren't of beaches or landmarks. Instead, he reminisces about the Montreal bagels he scarfed during many visits to his dad's hometown. This fall, Joffe, ...

Years ago, bagels were thinner and crustier, with a stronger flavor. Bagels baked in Montreal are still the old-fashioned kind, and a new shop in Center City has revived the tradition here. Larry ...